Carbon Management Software Built for Brewers

We help breweries measure, manage, and reduce their carbon emissions with accurate, easy-to-use reporting tools. From tracking Scope 3 supply chain emissions to meeting sustainability commitments for retailers, festivals, or investors, our platform is built for brewers who care about the planet as much as their product.

Carbon Footprinting Software for Breweries

Our dedicated brewery product, built in partnership with brew teams, helps you capture your full carbon footprint, from barley to bottle.

We make it easy to measure the impact of your operations across:

  • Ingredients and packaging – from grains and hops to bottles, cans, and labels‍
  • Brewing emissions – including fermentation, boiling, chilling, and cleaning‍
  • Distribution and sales – whether you're selling kegs to pubs or bottles to customers

You’ll move beyond rough estimates based on spend. We help you gather accurate activity data, so your footprint reflects the real impact of what you do.

Brewery Emissions Reporting Made Easy

Whether you're looking to report climate impact to your clients, customers, or as part of B Corp, Seedling's carbon accounting software plus one-to-one expert support has you covered.

We guide smaller brew teams through the footprinting process, helping you collect the data you need, easily measure your carbon impact, communicate your climate strategy in a way that's credible and transparent.

Compliant reporting

Measure Scope 1, 2, and 3 emissions in line with the GHG Protocol.

Plan to decarbonise

Understand emissions across your supply chain and brewing process, and identify where you can reduce impact, without compromising on quality.

Product-level emissions reporting

Report emissions on a product-level basis – ideal for sharing with retail partners or conscious consumers.

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Simple, affordable, insightful carbon footprinting - make measurable progress toward Net Zero.
  • User-friendly software
  • Maximum accuracy
  • Considered, transparent offsetting
  • Detailed footprint analytics

FAQs

Your questions answered.

What emissions should a brewery measure to understand its carbon footprint?

Breweries should typically measure Scope 1 (e.g. fuel used in boilers and delivery vans), Scope 2 (electricity usage), and key Scope 3 emissions such as packaging, ingredients, distribution, and waste. These areas often make up the majority of a brewery’s carbon footprint.

How can we measure emissions from ingredients like malt and hops?

Seedling uses activity-based emission factors, so you can calculate the footprint of ingredients based on how much you purchase and from where. This gives you a more accurate view than spend-based methods and helps identify hotspots in your supply chain.

Do we need to track emissions if we’re a small or independent brewery?

Even if you’re not legally required to report emissions, many independent breweries are choosing to track their carbon footprint to meet customer expectations, secure retail partnerships, or work toward certifications like B Corp. It also helps future-proof your business as sustainability standards rise across the industry.

Still have questions?

Book a demo or get in touch and we'll be happy to help.