Henry holds a Master’s in Oceanography and spent 3 years as a sustainability consultant and energy analyst in the hospitality sector. His degree sparked a deep interest in protecting nature and tackling climate change. He’s also seen first-hand how tough it can be for businesses to cut emissions – and now helps make that process easier and more impactful. He brings technical expertise, energy, and a friendly, client-first approach – supporting businesses across sectors to measure, manage, and reduce their carbon footprint with confidence. Outside of work, he’s a keen foodie and CrossFitter.
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